Crée par © Domaine Mont-Noir - 2019

Photographies : Domaine Mont-Noir - Laurent Dumont - Maurice Séguié

L'abus d'alcool est dangereux pour la santé, à consommer avec modération

"Bonelli" Côtes du Roussillon Villages Red

"Bonelli" 

The Carignan, a traditional variety...

The vines

2 hectares - "Lo Mas d'en Garriga" and "Els Esquinyols"

Planting density

4000 grapevines / hectare

Vine culture

Short cutting, 6 shoots with 2 eyes. Soil maintenance with plowing, organic fertilizer, ecologic phitosanitary protection.

Winemaking

Manually harvested after tasting grapes.

Sorting on the vine, stalk removing, the three varieties grapes macerate separately with traditional method during 4 weeks, manual punchings, malolactic fermentation and ageing (8 months) of a part of wine in french oak barrels.

Wine tasting

Red garnet. Powerful nose, grilled and game aromas. Lively in mouth, a lot of volume and sweetness.

Tight tannins, good for ageing.

Food pairings

Duck, red meats, cheese with character.