The vines
1 hectare - "Les Aires" and "La Teulera"
Planting density
4000 grapevines / hectare
Vine culture
Short cutting, 6 shoots with 2 eyes. Soil maintenance with plowing, organic fertilizer, ecologic phitosanitary protection.
Winemaking
This Côtes du Roussillon is the result of Syrah and Grenache juice selection winemaked separately.
After removing grape stalks and pressing the grapes, we do the fermentation of must (juices) in vat controling the temperature.
Wine tasting
This wine is light pink with a deep nose.
Smooth, it is well-balanced in mouth.
Food pairings
Aperitif, tapas and diferent grilled meat.
Technical sheet