"Tortue" Rosé Côtes du Roussillon

The vines

1 hectare - "Les Aires" and "La Teulera"

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Planting density

4000 grapevines / hectare

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Vine culture

Short cutting, 6 shoots with 2 eyes. Soil maintenance with plowing, organic fertilizer, ecologic phitosanitary protection.

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Winemaking

This Côtes du Roussillon is the result of Syrah and Grenache juice selection  winemaked separately.

After removing grape stalks and pressing the grapes, we do the fermentation of must (juices) in vat controling the temperature.

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Wine tasting

This wine is light pink with a deep nose.

Smooth, it is well-balanced in mouth.

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Food pairings

Aperitif, tapas and diferent grilled meat.