"Chêne Vert" White Côtes du Roussillon
1 hectare - "Los Escanals" and "Serrat dels Esquinyols"
4000 grapevines / hectare
Short cutting, 6 shoots with 2 eyes. Soil maintenance with plowing, organic fertilizer, ecologic phitosanitary protection.
Manually harvested at the end of august, removed of its stalks, pressed, desfangat with cold, the musts stay in oak barrels where they ferment, aged on lees with punchings regulars (10 months).
Yellow gold. Complex nose, vanilla slightly grilled and citrus fruits aromas, grapefruit zest, mandarin, good sweetness, big volume, beautiful freshness.
Fish grilled, well-prepared food, shellfish, white meats and cheeses.